So a few weeks ago I was very honoured to meet the wonderful Sarah Wilson at her London I Quit Sugar for Life book review. I was in awe, I was a little starstruck and I’m delighted to share my thoughts on her book with you after utterly devouring it.
Firstly, Sarah has been an incredible inspiration for me over the past 18 months in a number of ways. She’s certainly helped me along my own sugar-free journey with delicious recipes and great tips, but she’s also been a role model for me in helping me develop Happy Sugar Habits and pursuing this as a line of work I can dedicate myself to in a bid to spread a message I really believe in and live by. She’s continued to motivate me to inspire others with my own story and speak out in my own way about something (sugar & sugar ‘addiction’) that gets a fair bit of pushback at times.
I Quit Sugar for Life
So what do I think of the book? Well, I quite simply love it. It’s pitched as ‘Your fad-free wholefoods wellness code’ and that’s really what it is. It’s a health bible that can support a balanced and super nutritious healthy lifestyle rather than a regimented totally ‘sugar-free’ diet – which I certainly don’t live these days.
What do I particularly love?
Tips & tricks for everyone – even if you’re not sugar-free or don’t want to go sugar-free, there’s enough other health busting knowledge in this book to make some very positive changes that will help you keep full, keep nourished and keep happy. I don’t think anyone can do any harm adding more green to their diet right?
A focus on leftovers and efficiency – Admittedly I’m a bit (probably an understatement) particular about this too. I have been known to eat some very strange things just because I’m trying to eat things up. Sarah provides some very very clever ideas to help you do your part on reducing food waste which I love. Herbs frozen in stock cubes ready to use…genius!
Simple recipes – Whilst the occasional recipe does have an ingredients list that’s rather long (there’s a layer cake recipe that would take me a whole weekend), most of the recipes are with fewer ingredients and with less ‘faff’ than many other recipe books. This makes sugar-free living accessible to many and practical. Some of the ingredients are a bit specialist, where you can’t find it all in your local Tesco. However, the specialist ingredients are used throughout the book so you’re going to use it up if you cook the recipes often.
Things to note
Sarah doesn’t really align to vegan and is quite strong on her view on the nutritional benefit of animal protein. She actually answered this question directly at the book launch. Similarly like me, she is also fine with dairy (make sure it’s good quality and full fat!). I think this is a personal thing for everyone, but important to be aware of before you buy (in case you’re intolerant or very anti-animal products).
If you’re a fish lover rather than a meat lover like me, there aren’t loads of fish recipes. Just something I noticed because salmon, which is one of my favourite foods, doesn’t feature much.
There’s quite a heavy use of rice malt syrup in the ‘sweet recipes’. Because rice malt syrup is so low in fructose, you have to use quite a bit of it. I don’t like to rely or swing too heavily when it comes to one sugar substitute (read why here). I imagine I’ll mix these recipes up a bit with other substitutes or keep them for every now and then rather than weekly.
Note: If you’re churning through rice malt syrup like no tomorrow thinking all the recipes are ‘healthy’ then I would say it’s time to check in where you are with cravings etc. As Sarah does re-iterate, it’s important to note that the ‘sweet’ recipes are still a treat. In that sense I think it’s also OK to have coconut sugar, raw honey and higher fructose things like bananas on occasion too, but just to not go mental and to make sure you feel in control with it all.
Many of Sarah’s principles I completely and utterly align with – maximising nutrition, saving waste, cooking efficiently, eating protein & fat with all meals and having fun with it. There are some things I do a bit differently, so I pick what I like and blend it into my very own ‘wellness code’. I’m pretty sure that’s what Sarah wants you to do with this book.
The recipes, pictures, writing style, structure and layout of the book are for me also what makes this such a beautiful health resource. It’s a pleasure to browse through, it makes you excited about health and it inspires you to get in the kitchen cooking up you own wholefood world of goodness. It makes it all fun and pretty – thank you Sarah!
I’d strongly recommend I Quit Sugar for Life and Sarah’s other books for anyone looking to start out in the world of sugar-free. You can also read my similar reviews of her 8-week programme book and her chocolate cookbook.
Where to buy them?
All the ebook versions can be bought on the I Quit Sugar website and downloaded instantly. You can buy the print versions of I Quit Sugar (£7.00 + delivery) and I Quit Sugar for Life (£10.00 +delivery) both on Amazon.
Note: I am an affiliate of Sarah’s so I do get a little something when you click these links which helps me bring more Happy Sugar Habits stuff to you!
Sarah has kindly donated three printed books as a giveaway. If you’d like to be in with a chance of winning, just comment below and tell me about where you are with sugar at the moment (I will reply to everyone!). For extra entries you can like the Happy Sugar Habits Facebook page and/or tweet the following:
I just entered the Happy Sugar Habits competition with @lauraj_thomas to win a copy of @_sarahwilson_ #IQSforlife http://happysugarhabits.com/?p=3169
WIN a copy of @_sarahwilson_ #IQSforlife with the Happy Sugar Habits competition @lauraj_thomas. Enter here http://happysugarhabits.com/?p=3169
Competition closes on the 26th May 2014 and winners will be chosen at random. Good luck!
Aside from the competition, have any of you already got the book? What do you think of Sarah Wilson and the IQS books? Leave a comment and let me know