Last week Total Yoghurt invited me to a three course cookery masterclass at L’atelier des Chefs cookery school, with the super creative Paul Merrett. What follows is a little rundown of the evening and some links to mouthwatering yoghurt infused recipes. Warning, if you’re hungry, extremely tasty pictures are contained in this post.

The night started with Champagne. Yes Champagne does have a little added sugar but FYI a Brut variety is at the dryer end, and we’re talking about 1g a glass. I rolled with the 20 of the 80/20 moderation rule, so the Champagne went down … More about this

An absolute salsa-dance enthusiast, I was delighted when Total Yoghurt invited me to their Dance Master Class event. Digging the salsa shoes back out of the cupboard, I trotted off up to the Frame Studio in Kilburn to shake my stuff.

We learnt a staggering four dances in two hours; the jive; the tango (yes including that cool dramatic look thing); the rumba; and the samba with Jesus Ortiz and Dee Thresher. Dee’s trained a number of celebs into shape and Jesus is an incredible teacher and Salsa king. I literally no joke was in dance off heaven.

The … More about this